cookingchannel

Hello dolls, today’s topic is ” Sweet potato”!!! I will be sharing a few reasons on why it should be part of your diet and when you should eat it moderately. Personally, sweet potatoes are always part of my grocery list; I boil and fry them, but my favorite way to eat them is baked.

What are sweet potatoes? Sweet potatoes are a rich source of fiber and potassium. They also contain tons of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C.

Why sweet potatoes are important !!!

Vision

One of the key nutritional benefits of sweet potato is an antioxidant known as beta-carotene, which converts to vitamin A once consumed. Vitamin A deficiency can damage vision leading to clouding of the front of the eye. Therefore, correcting vitamin A deficiencies with foods high in beta-carotene can restore vision.

Have Beautiful Skin

Sweet potatoes are also rich in vitamin C and Vitamin E, both are very important in keeping the skin healthy and glowing. Vitamin C helps boost collagen, which tightens your skin. Sweet potatoes are also a rich source of anthocyanins that help with blemishes and dark spots.

Blood pressure.

Cancer

Another thing I have learned is that Sweet potato peels, particularly those of the purple varieties, may be powerful when it comes to cancer prevention. Sooo, but I have to eat it more often.

According to this study, Up to 80% of the protein in sweet potatoes is a type of storage protein known as sporamin. This distinctive protein has been known for its anti-cancer ability and can be found to be effective in several disease types such as gallbladder, and colorectal cancers.

When you need to moderate your intake.

Sweet potatoes contain oxalates which bind calcium and other minerals. Having too many oxalates in your diet may result in kidney stones. You should take it in moderation if you have existing kidney stones or if you are at risk. For necessary precautions, contact your healthcare provider.